Open your heart to the vast beauty of Camellia Sinensis in all her luminous expressions. The World: Tea of Infinite Possibiliteas is a harmonious blend of silver-hued Moonlight White Tea, golden-tipped Yunnan Black Tea, and sweet, tender Ti Quan Yin Oolong—each leaf chosen to reflect the interconnected richness of our miraculous world.
Hand-harvested rosebuds gently support heart-centered openness, while Egyptian blue lotus invites calm awareness and subtle crown activation. Lightly scented with natural stone fruit notes, this elegant blend enhances the tea’s naturally honeyed, tippy character, creating a cup that feels both grounding and expansive—softly reminding us of the abundance woven through all things.
Created by Magic Hour founder and master blender Zhena Muzyka in Ojai, California, this tea reflects her devotion to weaving wellness, beauty, and reverence for nature into every cup. Steeped in intention and artistry, it’s designed to inspire reflection, balance, and a sense of wholeness.
Presented in a violet glass apothecary jar, this packaging helps preserve the tea’s vibrancy, flavor, and energetic integrity, making it ideal for long-term storage and as a beautiful addition to your sacred space.
Whether you are drawn to The World card, seeking a mindful ritual, or simply wishing to sip into a feeling of completion and possibility, this tea offers a gentle invitation to connect—with yourself and the world around you.
Ingredients
- Moonlight White Tea
- Organic Yunnan Golden Tip Black Tea
- Organic Ti Quan Yin Oolong Tea
- Organic Rose Buds
- Organic Egyptian Blue Lotus
- Natural Flavor Extracts
Wellness Benefits
- Antioxidant-rich support for cellular and immune health
- Encourages relaxation, clarity, and emotional balance
- Supports heart health and gentle digestion
- Provides smooth, grounding energy
Flavor Notes
- Delicate stone fruit sweetness
- Honeyed, tippy tea notes
- Soft creaminess with light earthiness
Caffeine Profile
Moderate caffeine
(A harmonious balance of white, oolong, and black teas)
Steeping Instructions
Steep 1.5–2 teaspoons in 195–205°F freshly heated water for 2–3 minutes.
Strain, breathe deeply, and enjoy. Sampler Pouch Makes 10–15 cups